The Bondi department of iconic Sydney cake store and restaurant Pasticceria Papa has introduced its closure after 10 years in enterprise.
The much-loved pastry and gelato cease, which had additionally made a reputation for itself with its conventional Italian paninis, shut this weekend with its last day of operation on April twenty eighth.
The enterprise has amassed greater than 20,000 followers on Instagram alone on the again of its dedication to delivering conventional Italian delicacies.
Pasticceria Papa’s shops in Haberfield and 5 Dock, in Sydney’s internal west, will stay open. Employees from Bondi Seaside will transfer to those shops.
Papa received rave evaluations from day one, with a 2014 assessment from web site Broadsheet describing it as a spot the place “one might spend a complete day blissfully consuming baked, frozen, cured and cooked delights sufficient to feed a small Italian village”.
“We had a implausible 10 years at Bondi Seaside and are so grateful to the native Bondi group for supporting us over time,” the enterprise posted to Instagram.
“Closing our Bondi Seaside location was not a straightforward resolution for us to make nevertheless our lease has now completed. Now we have determined to shut this chapter and are excited for brand new ventures to return. Keep tuned for what Papa’s has in retailer.
“We wish to say a BIG Thank You to our superb prospects and Bondi workers for all of the love, help and exhausting work they’ve offered over the previous 10 years.
“Our Haberfield and 5 Dock shops will proceed to commerce as regular and we invite you all to go to us there.”
